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Blacksmith Inn On the Shore Wine List

All wines are stored at the proper temperature to ensure optimal taste.
Available in the office until 9 p.m.
Charges may be added to your room bill.


REDS

Cline Ancient Vine Zinfandel 2008  –  21.00
Cline's green "beyond biodynamic" farm practices produce this Zin that shows dusty raspberry, blackberry, white pepper & spice with coffee & chocolate characters. Bin #24

Castano Yecla Monastrell 2007   –  14.00

Luscious blackberry and blueberry aromas with floral and spice qualities.  Juicy dark fruit flavors deliver a sexy wallop of sweetness with no

rough edges or earth or herbal character. Bin #21

Cancelli Toscana Rosso 2008  –  17.00
A ruby red "baby" Tuscan from organically grown Sangiovese & Syrah grapes. Fresh bouquet of berries with pepper. Supple and velvety with moderate acidity. Bin #29

Bodega Palacio Blorioso Crianza 2006  –  18.00
This is a great example of the tempranillo grape from an experienced Spanish producer, exclusively organic wines since 1994. Mature. Bin #23

B. R. Cohn Cabernet Sauvignon 2007  –  24.00
Cohn's Silver Label Cab from California's North Coast has rich flavors of berry, cassis and black cherry with a hint of vanilla. A complex wine and one of our best values.  Bin #22

Bogle Pinot Noir 2009  –  16.00
The Russian River Valley climate intensifies some of the best Pinot Noir grapes in the world. Plush, lingering impression of black cherry ending in a silky & earthy finish.  Bin #26

Marietta Old Vine Red Lot 50   –  18.00
Joan's favorite! Predominantly Zinfandel. Luscious blackberry is balanced by peppery spice - both on your palate and aromatically. If you like your wine "jammy" this is it.  Bin #27

Castoro Cellars Merlot 2005  –  17.00
A great vintage from this Paso Robles, California winemaker!  A full bouquet of fruit and oak. Intense fruit flavors with a good balance in acid and sugar. Bin #25

Stone's Throw Field Blend Red  –  12.00
Our local Door County vintner produces this blend of varieties combined "in the field" prior to fermentation. An affordable wine of depth and character.  Bin #28

 

WHITES

White Oak Chardonnay 2008  –  25.00

This “chard” comes on strong with its rich oak foundation.  Pleasing core fruit flavors hold the wine together beautifully.  Lots of richness to satisfy the discerning palate. Bin #19

Salneval Albarino 2008  –  16.00
This Albarino has a nose of honey, pear and tropical fruit. It is racy and zesty with citrus and floral flavors in the mouth, yet round and soft at the same time.  Bin #18

Marco Felluga Pinot Grigio 2007  –  24.00
An Italian classic with very light floral and melon aromas. Very smooth and "in the backgrond" kind of taste.  Bin #16

Shannon Ridge Sauvignon Blanc 2009  –  16.00
Perfectly balanced grapefruit & melon flavors accented by lime and mango.  A round mouth-feel with a vibrant, crisp, lingering finish.  Bin #15

Stone's Throw Riesling 2009  –  19.00
Door County's version of this favorite. Bouquet of fresh apricot, apple and pear. Crisp and clean with a refreshing finish. Bin #14

Stone's Throw Field Blend White  –  12.00
Crafted in Door County of mixed varietals. This "field blend" is a perfect complement to an afternoon in your hammock. Bin #12


 

SPARKLING

 

Stone's Throw Sparkling Wine  –  15.00
A Brut Charmat from Door County's fine producer. Toasty, creamy with a nose of fresh fruit. Bin #10

Heidseick Monopole Blue Top Brut  –  28.00
From one of the great families of champagne producers. Full, fruity and well structured taste ideal as an aperitif and in the perfect size for a couple to enjoy.  (SPLIT/375 ml) Bin #17


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Blacksmith Inn on the Shore | P.O. Box 220, 8152 Highway 57 | Baileys Harbor, WI 54202
Toll Free (800) 769-8619 | (920) 839-9222 | www.theblacksmithinn.com | relax@theblacksmithinn.com
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