Blacksmith Inn On the Shore Wine List

All wines are stored at the proper temperature to ensure optimal taste.
Available in the office until 9 p.m.Charges may be added to your room bill.


Cline Ancient Vine Zinfandel 2015 – 19.00
Cline’s green “beyond biodynamic” farm practices produce this Zin that shows wonderful, fat strawberry, with coffee & chocolate characters.

Darioush Caravan Cabernet Sauvignon 2012 – 44.00
Fruit-driven with saturated flavors of dark cherry & blueberry with notes of chocolate & white truffle. A fabulous Cab with a complex finish of sleek, polished tannins.

Bogle Pinot Noir 2014 – 16.00
The Russian River Valley climate intensifies some of the best Pinot Noir grapes in the world. Plush, lingering impression of black cherry ending in a silky & earthy finish.

Marietta Old Vine Red Lot 64 – 18.00
Predominantly Zinfandel. Luscious blackberry is balanced by peppery spice – both on your palate and aromatically. If you like your wine “jammy” this is it.

Grayson Cellars Merlot 2016 – 13.00
Sumptuous with rich complexity and beautiful purple garnet color. Hints of black cherry, currant and white chocolate.

Stone’s Throw Field Blend Red – 12.00
Our local Door County vintner produces this blend of varieties combined “in the field” prior to fermentation. An affordable wine of depth and character.


Neyers Carneros Chardonnay 2014 – 33.00
A rich, almost creamy texture, with a lovely aroma of grilled bread and tropical fruit. Hazelnut & spice flavors dominate. Plump & seamless on the palate.

Marco Felluga Pinot Grigio 2015 – 21.00
An Italian classic with very light floral and melon aromas. Very smooth and “in the backgrond” kind of taste.

Huru Marlborough Sauvignon Blanc 2016 – 14.00
From New Zealand, this wine shows true Marlborough characteristics of tropical fruit with slight herbaceous and citrus aromas.

Stone’s Throw Riesling 2014 – 19.00
Door County’s version of this favorite. Bouquet of fresh apricot, apple and pear. Crisp and clean with a refreshing finish.

Stone’s Throw Bianco – 12.00
Crafted in Door County of mixed varietals. This “field blend” is a perfect complement to an afternoon in your hammock.


Ya Cuvee 23 – 20.00
Sustainably grown, with bright fruit and a medium body from Spain.